The project was initially funded in part by the City of Seattle's Department of Neighborhoods, with matching funds from local churches, civic organizations and private sponsors. Even in progressive Seattle, the "urban food desert" is very real. Local retailers do not provide a wide variety of fresh fruits or vegetables. CAUG's hydroponically grown vegetables are a necessary nutritional boost for the diets of childrean and adults. Produce from our hydroponic farm is donated to Northwest Harvest food bank among other outlets.

In addition to the vegetables themselves, CAUG is an opportunity for learning. We offer training to local young adults, who may exit our ten-week program with certificates of achievement in food-handling, hygiene and hydroponics. Programs are provided in cooperation with local organizations like YMCA and community colleges.

Our first produce harvesting began in spring 2015 and is continuing. Our goal now is to increase participation and expand production by increasing capacity. You can help us acquire additional growing systems and pay for space, utilities and consumables. [CLOSE]